milk-scented steamed buns
Ingredients: milk,white sugar,flour,yeast,olive oil
Recipe Recommendations
- flour 600 grams
- milk 300 ml
- yeast 1 block
- olive oil 10 grams
- white sugar 15 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for milk-scented steamed buns
1
1 piece of fresh yeast, leave it at room temperature for a while.
2
Dissolve the yeast with warm water.
3
600 grams of flour for use.
4
Add 15 grams of sugar to the flour.
5
Add 10 grams of olive oil.
6
Add the dissolved yeast water to the flour.
7
Put 300 ml of milk in the microwave and heat until warm.
8
Pour the milk into the flour.
9
Mix the dried flour well until it is cotton wool.
10
Knead the dough into a smooth dough.
11
Cover the basin with plastic wrap.
12
Place the basin in the oven and ferment at 250℃ for 80 minutes.
13
Fermented dough.
14
Knead the fermented dough evenly and smoothly.
15
Divide the dough evenly into 10 portions.
16
Take a portion and knead it smoothly.
17
Roll the smooth dough into a round shape and make it into a steamed bun embryo.
18
All the dough ingredients are made into raw steamed buns.
19
Place the raw steamed buns on a baking sheet and place them in the oven for secondary fermentation.
20
Fermented steamed buns are raw.
21
Steaming steamed buns: Pour cold water into the pan, boil the water, and steam over low heat for 15 to 20 minutes. After turning off the heat for 5 minutes, open the lid.