Caramel honey pudding
By VicentaLakin
when this pudding is made, it mixes caramel and pudding, and the baked pudding colours have a slight taste of caramel, and the taste is very good. i love ~ materials: caramel: fine sugar 40g, cool water 15g, hot water 50g pudding: eggs two, egg yolk one, milk 200g, vanilla sugar 10g, honey 25g, light cream 100g surface decorating: light cream 50g, sugar powder 10g, silver sugar sugar
Recipe Recommendations
- fine sugar 40g
- cold water 15g
- hot water 50g
- eggs of 2
- egg yolk one
- milk 200g
- vanilla sugar 10g
- honey 25g
- light cream 100g
- powdered sugar 10g
- silver sugar appropriate amount
- sweetening
- burn
- an hour
- ordinary
Steps for Caramel honey pudding
1
making caramel fluids first: pouring 40 g sugar and 15 g cool water into the pot
2
The fire heats up to a robe and turns into a small fire
3
by the time the color starts to turn off the fire, it pours into 50 g of hot water, and it's fast
4
Here's the pudding: add honey and vanilla sugar (with a vanilla jar) to the small pot
5
In the milk
6
Light fire warms to melt, but not to boil milk
7
Ten minutes
8
Take out the vanilla
9
In the light cream
10
Smuggle evenly
11
Put it in caramel
12
Smuggle evenly，放凉至不烫手，备用
13
Put two full eggs and one yolk in the tub
14
Make a cool mixture before you fall in
15
Smuggle evenly
16
Twice
17
Into the ready bowl
18
Put the bowl on the grill and pour hot water over half the bowl
19
Put it in the middle of a preheated oven. 165 degrees, 40 minutes
20
It's better to eat when it's cold, and it's better to freeze; it's lighter cream and silvery gum that can be decorated before you eat