Loved eggs
By VicentaLakin
Recipe Recommendations
- sausage
- eggs one
- oil 1/4 spoon
Steps for Loved eggs
1
the boiler warms up a little bit of oil, and the sausages are cut in two vertically, taking one of them and opening it again, with care to leave about 2 cm. the sausages were softened for two minutes, slowly adjusted to the heart form and fixed with toothpicks。
2
The eggs are mixed in a smooth and light manner into the heart circle, during which the form is adjusted as appropriate。
3
When you're mature, load up, pull out your toothpicks, make up your table according to your preferences。