Crabs on the ginger

By VicentaLakin

Crabs on the ginger
A box of frozen crabs was bought at spring festival, and there was still a big difference over fresh crabs. They were not evaporated. They had to be eaten, or they were to be melted. Family dinners, a big pot, salty, onions, good taste. I didn't expect to eat any more. Crabs are rich in proteins and trace elements and have a good effect on the body. Crabs are cold, salty, in the liver, in the stomach; they have thermal detoxification, graft, stomach digestion, heat spread, menstruation and blood break. There is some therapeutic effect on silting, yellow sluice, pain in the waist and rheumatism。

Recipe Recommendations

  • crab 10 rats
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount

Steps for Crabs on the ginger

  • Make Crabs on the ginger step 0
    1
    Unfrozen crabs, clean crabs with brushes, wash them over and over
  • Make Crabs on the ginger step 1
    2
    5-10 minutes in the upper room
  • Make Crabs on the ginger step 2
    3
    Crabs cut in pieces
  • Make Crabs on the ginger step 3
    4
    Onion onions
  • Make Crabs on the ginger step 4
    5
    Hot pans, onions
  • Make Crabs on the ginger step 5
    6
    Join the Krabs Fry
  • Make Crabs on the ginger step 6
    7
    Add salt, pepper powder, wine with a little soy sauce, and come out with pans。

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