Sakamoto's dumplings
By VicentaLakin
As they say, 15 months ago are old, and we have to eat dumplings in the New Year. In the 30th year, you must eat the first year of the year. The first five eats the dumplings, the seventh eats the dumplings, and the fifth eats the dumplings after the last year. On the night of New Year's Eve, we'll cook soup in the morning, go out and watch a live folk show, have a bar at noon, and then at night we'll have the most lavish dumplings, a family reunion, happiness. This is a beautiful three-spleen dumpling that is made every New Year's Eve by my mother, who makes a pumpkin for gold and a white for silver. And put the dumplings into a circular dumpling skin, and bend the edges of the dumplings towards the middle, and bind the sides of the dumplings into a strangling form. Three fresh dumplings are our most famous dumplings in Weihai, and we like to use good pickles and skinned shrimp, together with some pork, and folded up in thin and juicy
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Sakamoto's dumplings
1
Pumpkin evaporates into mud with 250 grams of flour and pumpkin noodles, with 200 grams of flour pouring into hot water, mixed with chopsticks into snowflakes, and cold water rubbing into smooth and white ones, together with a 20-minute membranes。
2
Pork cut into meat, poured into sauce for 15 minutes。
3
Cut the shrimp off the skin and cut the shrimp wire into little pieces and onions and ginger to the end。
4
Sliced crumbs, with a good sauced meatball, poured into shrimp。
5
Add onions, put in salt。
6
I'll pour olive oil and fragrance。
7
A good white noodle takes out a growth cutter, a dumpling skin size, and a proper amount of pie is taken from it。
8
Turn the edges of the dumplings towards the middle, and bind the sides of the dumplings to a strangulation。
9
A nice pumpkin noodle takes out a growth cutter, a dumpling skin size, and a proper amount of pie on a dumpling bag。
10
Turn the edges of the dumplings towards the middle, and bind the sides of the dumplings to a strangulation。
11
Put water in the steam pan and wrap the dumplings in the pot for about 10 minutes。