Bare fruit

By VicentaLakin

Bare fruit
The word "naked cake" means that the material in the cake level is completely "naked" on the outside without cream or cream, simply dressed with flowers, green leaves and fruits, and, as a representative of naturalism, without any unhealthy dyes or additives, displays the truest taste of all the raw foods and creates a sense of true natural beauty, not only good faith, but also unique art. They look sweet and simple, but they're simple and they give people a sense of nature, both visual and taste. This cake doesn't look taller! It comes from my seven-year-old daughter. So nudity cake removes technical operations such as bouquets, especially for baking freshmen。

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Steps for Bare fruit

  • Make Bare fruit step 0
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    Production of twirling cakes: first, the eggs are flattened and the yolk and the protein are separated。
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    Separate the protein from the water-free and oil-free clean basins。
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    Add 30 grams of fine sugar to the yolk。
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    Pour milk and corn oil。
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    Smash even。
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    Then you sift in low-banded flour。
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    And it's even
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    Smash the noodles. Put them aside。
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    The proteins are made into fish eye bubbles with an electric omelet。
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    Then you add the remaining 60 grams of sugar three times。
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    A few drops of lemonade。
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    Smash it quickly
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    Finally, the protein is hit to dry hair bubbles, i.e. lifting an egg-beater that pulls up a short, straight angle。
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    Take a third of the protein into the yellow paste。
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    Scratch your face like a scrunch。
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    And then back to the protein。
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    It's like scrambling。
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    Put the mixed face in the eight inches。
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    Hit twice on the table and fall out of the bubble. The oven is preheated early, with 130 degrees first baked for half an hour and then turned 170 degrees and half an hour。
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    The baked cake was taken out and struck twice, and it was hung on the shelf。
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    Strip。
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    Clean up the strawberries and cherries。
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    Orange cut the skin with a knife and cut the fruit into pieces
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    The scalding knife is fitted with a spectrometer and the cake is split evenly from the middle。
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    Coldened cream pours in。
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    Plus sugar powder with an eggmaker。
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    Scratch a piece of cream on the cake。
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    Put any fruit on it。
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    It's a little short of cream
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    Put a second piece of cake on it and squeeze a layer of cream。
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    There's extra cream. There's another round of flowers outside
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    Scramble any fruit. Sift a layer of sugar powder。
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    I'll make the fresh fruit cake。
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    Completed Chart
  • Make Bare fruit step 34
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    It's finished
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    Completed Chart
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    Completed Chart

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