It's sour and spicy
By VicentaLakin
Recipe Recommendations
- white radish one
- pickled pepper 120 grams
- white sugar 2 tablespoons
- white vinegar 2 tablespoons
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's sour and spicy
1
One radish, one cm long strip when you go to the skin。
2
Two spoons of sugar covered in radish。
3
And then I put two spoons of vinegar. I used white vinegar. A good bottle of white vinegar would be about $20. A few dollars of a bottle of white vinegar opens up with a very exciting taste and a very soft taste of high-quality white vinegar。
4
If you like to eat a little spicy with 120 grams of pepper, it's grams. 120 grams of pepper and pepper. If you eat spicy, you can add 210 grams of pepper。
5
A radish can be eaten in 10 minutes. If you can't finish it at once, you can freeze the fridge and finish it in three or five days。