The sweet potato rice
By VicentaLakin
It's been a long time since I tried to make rice. It was not until today that time was available, so it was done quickly, using the new cassava。
Recipe Recommendations
- glutinous rice flour 100 grams
- corn oil 25 grams
- soft white sugar 20 grams
- sweet potato stuffing appropriate amount
- milk 150 grams
- corn starch 25 grams
- coconut appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for The sweet potato rice
1
The bowl was then filled with rice powder, corn starch, sugar, milk and corn oil
2
It's flat with chopsticks. Ten minutes still
3
Into the steam pot, 15 minutes of fire
4
And bring the fertilized paste, and mix it with chopsticks
5
A little cool, smooth
6
Split into pieces, ball in pieces
7
Put on one-time gloves, grab a little noodle, flatten, put the sweet potatoes on
8
It's a good thing
9
The surface rolls on a coconut。The sweet potato rice Make Tips
Glutinous rice balls are best eaten fresh and are very soft and chewy. Do not refrigerate, otherwise the texture will become hard.