I'll put on a tea cobbler
By VicentaLakin
The baking recipes are often used for tea powder, and today's wonders, what's the effect of a bit of steam and tea powder? It turns out it's pretty. Hey。
Recipe Recommendations
- flour 500G
- matcha powder 5g
- yeast powder 2g
Steps for I'll put on a tea cobbler
1
Flour mixed with tea powder
2
Folded to twice the size of yeast flour, water and saped to the size of tea pasta, and twice the size of flour to the size of water, yeast to the size of white noodles
3
It's exhausting on the panel, and it's splitting up into large circles
4
Overlap
5
Roll it up
6
Use a sharp blade to cut the part
7
It's about 30 minutes to make a good re-emerge
8
Steaming pots for cold water
9
Twenty minutes after the water goes off, two minutes after the fire
10
Take out the dryer