Potato pie
By VicentaLakin
Newly listed potatoes, because they were fresh out of the ground and had low levels of sweetness, were not good for the steam, so I made them into sweet potatoes, which improved significantly, either directly or as other sweets。
Recipe Recommendations
- sweet potato 500 grams
- corn oil 50 grams
- white granulated sugar 100 grams
- water appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Potato pie
1
It's not like we're going to have to wash the potatoes with water
2
Put it in the steam pan. The fire evaporates for 15 minutes
3
The fermented potatoes can pierce them with chopsticks
4
We're going to get the potatoes while they're hot
5
And then put on the disposable gloves and mashed the potatoes
6
Add a second of oil to the pan and heat it up
7
It's all right
8
Add white sugar
9
A shovel is used to fire, and once the oil has been absorbed by mashed potatoes, a second oil is added until it reaches the mashed cassava, when there is no more water to break out, and the fire is closed。