Flying cake version of apple pie

By AdrielMurray

Flying cake version of apple pie
Ingredients: Apple,eggs,white sugar,starch,flying cake

Recipe Recommendations

  • flying cake 1 bag
  • Apple two
  • white sugar appropriate amount
  • eggs one
  • starch appropriate amount

Steps for Flying cake version of apple pie

  • Make step 0
    1
    Materials for making pies.
  • Make step 1
    2
    Peel the apple and cut it into small dices.
  • Make step 2
    3
    Add a little olive oil to the cold pan to the right temperature, then adjust to the right heat.
  • Make step 3
    4
    Add diced apples and stir fry well.
  • Make step 4
    5
    Add appropriate amount of sugar and stir fry well, and finally add a little corn flour.
  • Make step 5
    6
    Leave the flying cake at room temperature for a while.
  • Make step 6
    7
    Use a rolling pin to roll out the flying cake thinner.
  • Make step 7
    8
    Place apple filling on one end of the pie.
  • Make step 8
    9
    Pull up one end of the flying cake and knead it with the other end.
  • Make step 9
    10
    Use a fork to press the pattern on the edge of the pie and brush the surface with egg liquid.
  • Make step 10
    11
    Make several cuts on the surface of the pie with a knife.
  • Make step 11
    12
    Oven: Baking position, preheat at 160 ° C for 5 minutes, then bake for 15 to 20 minutes.

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