Orange sponge cake
By VicentaLakin
What are you waiting for
Recipe Recommendations
- oranges one
- low-gluten flour 100 grams
- freshly squeezed orange juice 35 grams
- orange peel 2/3
- whole egg the 3
- fine sugar 95 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Orange sponge cake
1
Orange skins are scraped with tools and be careful not to scratch the orange white part。
2
35 grams of fresh orange juice will be needed with the original juice machine。
3
25 grams of corn oil
4
Put orange juice in corn oil。
5
It's fully balanced with an egg-beater。
6
Flour is screened early。
7
The whole egg is filled with 95 grams of fine sugar, and the insulated water is electrocuted with an egg. Lifting up the omelet, the traces of the egg fluid disappear immediately。
8
Flour is sifted and added to the whole egg fluid that is distributed, which is rolled with a razor to the point where dry powder is not visible. Faster, faster, faster。
9
Put the orange crumbs ready in advance into the egg paste。
10
Pour corn oil and orange juice into the egg paste and flip it with a razor。
11
Pour the egg fluid into a ready paper cup。
12
In a 175-degree pre-heated oven, roasting up and down for about 20 minutes with a yellow surface。Orange sponge cake Make Tips
Insulation is due to the fact that the best temperature for the whole egg is 40 degrees, so the heating water is not too hot and some heat is sufficient。