Cherry ice cream cake
By VicentaLakin
It's a birthday cake for the kids, so the cake can only be taken at night, the light is dark, the kids love it. Winter, warm houses, iced cherries, smooth ice cream, sweet and sweet cakes, full of chocolate
Recipe Recommendations
- walnut powder 85g
- eggs of 2
- light cream 150ml
- white sugar 40g
- chocolate 65g
- big Cherry of 6
- walnut of 4
- jujube appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Cherry ice cream cake
1
Get your food ready
2
Four live walnuts are skinned, loaded into food bags and crushed with face
3
cake cake: 2 proteins start bubbles with 25 g white sugar
4
Send it to keep it straight
5
Scan the walnut powder and add the date to the cleavage
6
The walnuts on the surface
7
The oven is preheated, 170 degrees on fire, 15 to 18 minutes on the middle shelf
8
chocolate ice cream: 2 egg yolk with 13 g white sugar
9
将蛋黄和白糖混合Send it to keep it straight
10
Chocolate shredded
11
Cream cream
12
Pour it into yolk
13
Add shredded chocolate (not all in, leave a little as last decorated) to the mixture, evenly mixed
14
Inverted in a cake box containing freshly baked, cold cakes, with the remaining chocolate on it lightly, with the big cherry on the upper side, and then covered with a skin-covered film, immediately into the freezer, which will be available for consumption in 24 hours. I chose to freeze outside for about six hours。
15
The cake is removed from the freezer room and the room is unfrozen for about 10 minutes, so that the box can be opened。