Pickles, pickles, cheese, pork
By VicentaLakin
Garlic fried pork or beef silk is basic. Let's hope it smells stronger
Recipe Recommendations
- garlic moss 200g
- kimchi 1 small bowl
- pork meat 100g
- onion 2 pieces
- Jiang 3 tablets
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- sugar 1 tsp
- pickle juice 1 tablespoon
- glutinous rice chili paste 2 tsp
- sesame oil 1 tablespoon
- hot and sour
- fried
- half an hour
- ordinary
Steps for Pickles, pickles, cheese, pork
1
Meat and sauce, rice and pickles, pickles and garlic2
Scrambled onions and ginger3
Put it in the garlic sauce4
Change the pickles in the fire5
It's so hot, it's so hot。