Pumpkin tonic
By VicentaLakin
Recipe Recommendations
- old pumpkin 150 grams
- water milled glutinous rice flour 300 grams
- brown sugar 20 grams
- raisins 20 grams
- sweetening
- cook
- an hour
- simple
Steps for Pumpkin tonic
1
The old pumpkin went to clean up and sliced. Sterilized with a steam pan
2
Steamed pumpkins are mixed up with cuisine. Status
3
Pumpkin paste and rice powder pour into the bowl
4
Scratch it in a smooth, unhanded face
5
Red sugar with a little powdered rice。
6
The noodle strips
7
Cut about the size of the squeeze。
8
Take a small noodle round and press your thumb to a small nest and load it with a proper amount of red sugar powder
9
Tighten your mouth and circle again。
10
Use the razor to crush the pumpkin
11
Good soup。
12
On the surface, with the raisins
13
The boiler boils half of the water, carefully down the soup. I'll make it all floating。
14
Eat while it's hot。