Green dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- water appropriate amount
- dumpling stuffing appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Green dumplings
1
Spinach juice back up。
2
With spinach juice and noodles, the water is normal and one face, so that each of the two colours is one。
3
Growing up stripes。
4
Put some green on the face and wrap some white on the face。
5
Scratch it。
6
Start packing dumplings. It's green out there, middle white。
7
Skin。
8
Pack in your favorite dumpling pie. I've got some crayfish。
9
Hold on, a little cabbage dumpling。
10
The dumplings are colorful, no additions。
11
Think carefully and make the dumplings look different。12
Cooking dumplings..