Lightning Puff
By VicentaLakin
Recipe Recommendations
- water 45 grams
- milk 45 grams
- butter 37 grams
- salt 1 gram
- sugar 3 grams
- low powder 45 grams
- egg liquid 85 grams
- light cream 100 grams
- chocolate appropriate amount
- Mango grains appropriate amount
- chocolate beans appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Lightning Puff
1
Butter, water, milk, sugar, salt in the pot. Fire
2
It's boiling
3
It's a two-time sifter
4
Start the fire again, scrape it with a high-temperature razor until the bottom of the pot forms a membrane. Hands
5
Every time you add egg fluid, every time you add egg fluid, it's fully modulated and then again
6
The pasta can form a upside down and smooth triangle
7
Loading a flower bag
8
In the oven, evenly squeezed out a velvet of almost equal length. The oven is 210 degrees preheat, 210 degrees high, 180 degrees 20 minutes high, and when it's cooked, it cools on the grill
9
Chocolate insulation, heating, melting
10
Get the puffs. Bottom up, chocolate
11
Cracked chocolate on the grill
12
Light cream with sugar
13
Loading a flower bag，往泡芙中挤入奶油
14
And with the roses' mouths, the flowers' lips
15
Up the tip, from the puff side, evenly squeezed cream
16
Mango cut Tin, put it on a puff, pick up chocolate beans, put it on cream. Move