braised pork with sweet potato
By FayDavis
After reading many recipes, I finally decided to improve it and make it into sweet potato braised pork, because Beijing's Lippo taro is not very good, and I don't like it very much. However, if you like to eat taro, you can just change it yourself. I believe it will be very good to use pumpkins.
Recipe Recommendations
- pork belly 400g
- sweet potato 200g
- ginger slices a little
- soy sauce 3 porcelain spoons
- cooking wine 1 porcelain spoon
- soy sauce 2 porcelain spoons
- white sugar 1/2 teaspoon
- chicken essence 1/2 teaspoon
- white pepper 1/2 teaspoon
- pepper powder 1/4 teaspoon
- sesame oil 1/2 teaspoon
- salt 1/2 teaspoon
- aniseed 2 grams
- cinnamon 2 small pieces
- pepper of 20
- salty and fresh
- steamed
- an hour
- ordinary
Steps for braised pork with sweet potato
1
First, wash the pork, put it into the pan with cold water, add 2 tablespoons of cooking wine and 5-6 slices of ginger into the pan, boil until it boils over high heat, skim off the floating foam, then continue to cook for 15 minutes, remove, rinse, and drain the water.
2
First mix all the ingredients in the bacon ingredients A to taste them well. If you don't have rose dew, you can use fruit wine and wine.
3
Use a fork to make some small holes, take a large bowl, pour in a small amount of marinade, so that the ingredients can cover the skin, and marinate for 15-20 minutes.
4
I suggest you cut it thinly. The thickness I cut, the meat is also as thin, so it is not greasy.
5
Sprinkle 1/2 teaspoon of salt on the chopped sweet potatoes and let them stand for 15 minutes. The moisture will be analyzed, and the sweet potatoes will be sweeter later.
6
After the meat is marinated, drain the soy sauce slightly. Prepare a wok, add a little oil, and fry the meat until both sides are browned.
7
Deep-fry the sweet potatoes with the rest until both sides are browned, control the oil for later use.
8
After cooling the meat slightly, cut it into thin slices.
9
Put all the meat slices into the cured meat ingredients A, stir well, and add cinnamon, aniseed and pepper at the same time. Marinate for 15 minutes. Marinate more and better.
10
Take a large bowl, place the meat slices face down, and stack them alternately with the sweet potato slices.
11
After you are finished, you will pack a layer of ginger slices on the upper layer.
12
Steamer, after boiling water, add a plate to the bowl and cover it. Steam over medium heat for 80 minutes. After steaming, if there is more soup. You can strain out the soup first, thicken the soup, thicken it, and pour it on the meat. Lay fried rapeseed next to the meat to decorate it so that it can be served.braised pork with sweet potato Make Tips
Two words: I didn't like to cook this dish before, but I was just afraid of fried meat. If you don't have the right lid, it's best not to challenge this dangerous move. 1. Be sure to heat the pan until it smokes, and put cold oil into the pan. 2. Heat the pan, cold oil, and low heat. After adding, don't touch the meat first, just like frying fish. Wait for 1 minute, cover the lid, shake the pan, and see that the meat can move, which means that this side is ready. If the meat doesn't move, continue frying.