It's red meat in the private room
By VicentaLakin
This is my husband's specialty, and every time he eats red meat at home, he's always asking for a spoon... and this red meat is three-layered: the fragrance, the fragrance, the thinness...
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- sweet sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for It's red meat in the private room
1
Five flowers cut two centimetres apart, cold-watered pots, fluff, and no foam。
2
Getting good meat out of controlled water。
3
I put oil in the pot, light fire, put ice candy in it, put it in the water-controlled meat as soon as it's coloured, and then put a lid on it. I'm going to make a big fire. I can't take a picture, and it's going to hurt。
4
It's made of sugar
5
Join the water
6
Onions, ginger, peppers, big stuff in the box
7
In the high-pressure pan, there's a combo box filled with sauce, sweet noodle sauce and raw
8
The meat and soup in the frying pan, the cover, the pressure pan to the meat chopstick. About 30 minutes。
9
A little oil in the frying pan, a little garlic, a little fire, a little garlic
10
The greasy meat pours into the garlic-rich frying pan, turns on fire, puts in 13 fragrances and salt, collects some soup, puts in a few iced sugars, and shuts down the fire when there's a small amount of soup left。