Peanut soup
By VicentaLakin
We don't eat, we don't do it. I think now, because we were poor and did not produce rice, so we could barely eat rice like soup. Mom doesn't make this kind of food, and naturally I can't. I've been learning to make soup with my friends. Share them in each step. Wheat noodles play more often, and when it comes to rice flour, it takes a lot of work, and it's not good at all, and it's not good at all. It's not good for the pie, and last year it was packed with a sugar plum, but it wasn't really a plum. One time a year ago, when you were out of pig oil, it didn't feel ideal, and then you just bought the better rice powder, and then you started to croak, whatever the food, you make it with your heart, you make adjustments, and all the problems are not a problem. I've got it from the pasta to the pie to the wrapping method. But the chicks are asking again, "Mom, I want to eat the New Year's Eve!" All right, next time we'll do it. The soup is wrapped, the night is rolled out, the materials are different, the taste is slightly different, and I'll share it next time. It's the best thing I've ever done. There's a lot of soup today, and I'll make it slowly, all kinds of dried fruit, all kinds of fresh fruit, jam. Of course, there are many changes in the skin, and it's good to color it on vegetable juice, one of them. Pumps: peanut butter and sugar can be made of crumbs. Oil can be used in pig oil, more classic, better packaged, and more healthy in vegetable oil. Leather: The platinum powder can also be used with some powder, and the water needs to be pumped with water, with the aim of increasing the extendability of the platinum to paste. There is also a way to solve the problem of the rollover of the no-water supply, as mentioned in the steps. Practices:
Recipe Recommendations
- peanut appropriate amount
- lard appropriate amount
- sugar appropriate amount
- glutinous rice flour appropriate amount
- water appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Peanut soup
1
Peanut roast, go skin。
2
Pumpkin-dry peanuts can be added with sesame or other dried fruit。
3
Put the peanut in the cuisine, break it。
4
And I got it wrong here. I should have burned the butter into the peanuts. I put the oil and the fire on it
5
Under normal circumstances, the mixed material can be filled with cold or cold。
6
Because it's too thick, I hit it with a cuisine. And here's the problem: sugar is not too big. It's better to use sugar. The pie's ready. Let's go see the noodles。
7
As opposed to flour, the flour is filled with cold water and surfaces, which are scattered after formation, with little dilation, and which is difficult to handle. I'm trying to use the water and the face, the freshly burned water. It works. Or open water and half a face, cool water and half a face, then evenly. It's a good way to remedy this by adding cold water。
8
Take a nice piece of pasta and boil it in a small pot。
9
Combination of cooked and raw noodles can also increase their dilatoryness。
10
It's rubbing noodles。
11
Put your hands on the top of it, and we'll make the pie small。
12
Take a little lump of rice, round up。
13
Squeeze the film。
14
Pack it up, slowly shut it down。
15
It's easier to reunify the soup, and the little one can be removed。
16
The soup is rounded, and the whole operation can be mitigated by dry powder if the pasta is glued。
17
We'll have all the tung-tung, let's cook it, let's float it。