Fresh meat soup
By VicentaLakin
We'll eat homemade soup on the Night Festival. Change the habit of eating sweet soup in the North and learn to eat fresh soup in the South today。
Recipe Recommendations
- pork stuffing 100 grams
- egg white in 1
- glutinous rice flour 200 grams
- shredded chives a little
- meat dressing 2 tsp
- soy sauce 1 tablespoon
- salt appropriate amount
- lard 2 tablespoons
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fresh meat soup
1
Prepare the required ingredients。
2
Smash the meat with onions。
3
Add meat sauce。
4
Add soy sauce。
5
Joining an egg cleaner continues to stir up。
6
Salin。
7
Add an appropriate amount of hot water to the rice powder。
8
It's been a long time。
9
Scratch the noodles, flatten a little bit, and wrap it in the pie。
10
The well-made round of soup is left in a container with the powdered rice, and if more can be frozen and stored。
11
The pot boils and pours into the soup。
12
Keep the water boiling until the soup floats and the cover continues to boil for three minutes。Fresh meat soup Make Tips
Place the prepared tangyuan in a container dusted with glutinous rice flour for later use; if you make a large batch, they can be frozen for storage.