Barbecue-flavored wretch
By VicentaLakin
The family likes to eat phoenix claws, it's more usual sauce, and this time it's too good to be cooked with chump sauce. It smells like barbecue, and it's full of dishes, and it's a little overheated。
Recipe Recommendations
- chicken feet of 10
- oil appropriate amount
- onion appropriate amount
- Zanthoxylum bungeanum appropriate amount
- cumin appropriate amount
- Xiangqi Sauce appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Barbecue-flavored wretch
1
The claws are clean
2
The frying pan will be filled with appropriate water, with ginger and pepper for 10 minutes
3
Cooked phoenix to extract controlled water
4
The frying pots will add the right amount of oil
5
Join the phoenix claws, join the Zin and the Shanzi sauce
6
Out of the pan