2011.02.19! When I woke up this morning, it snowed heavily in Leeds. Oh, my God! Why is it raining again... After coming to the UK, I was speechless about the heavy rain, strong wind, and heavy snow here. The wind was so strong that the iron garbage cans stuck to the ground with the wrong wire were blown up and uprooted. The snowflakes were so big that the snow accumulated on the ground could reach my knees... Forget it, I won't complain anymore.
Have a hot meal at noon! Opening the refrigerator, I found that the cabbage I bought two days ago had not been touched, and the lunch meat was still in place. I decided to eliminate them! There was also a tofu coat sent by my mother (actually, I wanted tofu skin...), and an egg, so the decision was made.
Two days ago, I posted recipes for the first time in the world of delicious food. Someone came to step on and someone left a message. I am so happy! Send another one today! haha.
Lunch pork cabbage and egg soup
By ShayneLarkin
Recipe Recommendations
- luncheon meat 170g
- cabbage 4 leaf
- eggs one
- water 650ml左右
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Lunch pork cabbage and egg soup
1
Material family portrait.
2
Pour cold water into the pan and boil it. While boiling water, you can cut the lunch meat, take the 4-leaf cabbage, tear it into small pieces by hand, and wash it.
3
When the water is about to boil, you can pour the lunch meat in. After boiling, the fire turns to medium heat.
4
Cook for a while, wait for the lunch meat to float, put the cabbage in and continue cooking.
5
Wait until the cabbage is cooked, add salt.
6
Cut off the bean-robed coat, wash it thoroughly, and place it in.
7
Then beat the eggs, beat them up if you like them loose, and cook them if you like them muddy. I prefer the whole one, haha.
8
Finally, add the chicken essence and pepper powder and mix well, and start to pan.
9
Hurry up and grab a bowl and drink it while it is hot! It's fresh and nutritious.Lunch pork cabbage and egg soup Make Tips
1. I forgot to read somewhere where it was said that tearing cabbage by hand is better than cutting it with a knife. Personally, I think tearing by hand is more interesting, hehe. 2. You don't need to soak it with water when using bean-robed clothes. If you use dry oily tofu skin, you have to soak it open.