Potato bread
By VicentaLakin
Home from work today, tired! My daughter wants bread again, remembering the rest of the potatoes, making bread should be a good match. I tried the bakery version of the potato bread, and I didn't think it was easy, easy, delicious. It's beautiful, purple, romantic, elegant! {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} Take two pictures and leave them in memory。
Recipe Recommendations
- high-gluten flour 250 grams
- Purple sweet potato paste 180 grams
- olive oil 20 grams
- white granulated sugar 30 grams
- eggs 60 grams
- salt 3 grams
- yeast 4 grams
- water 30 grams
- sweetening
- roast
- several hours
- divine level
Steps for Potato bread
1
(b) The placement of olive oil, eggs, water, mashed potatoes, white sugar and salt in a bakery
2
(b) Put high-banded flour, dig a hole and put it in yeasts
3
• Comfort to the membrane
4
Remove blades
5
Fix the noodles and put them in the toaster
6
Fermentation up to 2-3 times
7
Commencing the grilling function for 40 minutes and removing the cold slices。