Green soufflés
By VicentaLakin
The soybeans that you make don't have any additives, you eat them, you make them when you're making snacks, and it enriches your taste and nutrition. This time, the pancakes are made in two ways, small and large, and the products are not very different, so they can be made in their own way。
Recipe Recommendations
- flour 250g
- corn oil 80g
- soft white sugar 50g
- warm water 70g
- bean paste appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Green soufflés
1
Homemade green bean salsa, small ball
2
Production of water pellets: 150 grams of flour mixed with 30 grams of sugar and poured into 30 grams of corn oil
3
Smash it evenly and pour 70 grams into the water
4
Five minutes with softer noodles
5
Cream making: 100 grams of flour with 50 grams of corn oil and 5 minutes of condensation
6
We split the noodles into two operations, one using a large wrap: the tarp covered in the tarp
7
# Push the flats into a circle #
8
Roll it up and slice it up
9
Cut your face down and put a soy sauce on your face
10
Wrap it up
11
Keep it down
12
It's the way a little soufflé works: the tarp is covered with soak
13
It's made of small chips, and it's wrapped in soy sauce
14
Let's put the dishes on
15
The preheat oven is 200 degrees and 10 minutes, then 180 degrees and 20 minutes