Liquor steak

By VicentaLakin

Liquor steak
The large fragrances that are not covered with halogens are fragrance, and the fragrances that are masked by various fragrances keep the population water flowing. Cooked chops don't rush out, they're better colored and tasted。

Recipe Recommendations

  • steak
  • green onions 1 piece
  • Jiang 1 block
  • shredded white pepper 1 tablespoon
  • wine 1 cup
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Liquor steak

  • Make Liquor steak step 0
    1
    Prepare the required ingredients。
  • Make Liquor steak step 1
    2
    Washing meat with sauce and pickles and grinding fresh white peppers。
  • Make Liquor steak step 2
    3
    I'm going to pour it into the pot, put it onions and ginger。
  • Make Liquor steak step 3
    4
    Add wine, soy sauce, salt。
  • Make Liquor steak step 4
    5
    I don't think I've had any meat chops。
  • Make Liquor steak step 5
    6
    The fire broke open, and the fire turned for an hour。
  • Make Liquor steak step 6
    7
    Cooked meat is immersed in the pot for more than an hour。