Roast chicken
By VicentaLakin
Shargung is mainly produced in the southern part of the country, including Guangxi, Guangdong, Yunnan and Taiwan Province, and is a famous dish in both regions。
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- simple
Steps for Roast chicken
1
(a) Large chicken slices
2
And he shall cut the skin thin, and he shall be cast in water
3
(b) 30 minutes of chicken pickles made of ginger, salsin, salin and salt
4
(a) Put the chicken in a large bowl, water in the pot, in the steam closet, and put the bowl on the steambox
5
Take another pot and get it started
6
Once the cooking is over, then the food in the pot is ready。