Spicy lamb
By VicentaLakin
I'VE BEEN HOME FOR OVER A MONTH, AND IT'S BEEN RAINING ALL THE TIME. I'VE BEEN ASKING, I'VE NEVER BEEN ABLE TO SHOOT IN THIS WEATHER... THIS IS LG'S FAVORITE. IT'S FROM HIS COOK. IT CAME TO A FRIEND'S HOUSE YESTERDAY. IT'S FOR THE NEW YEAR'S EVE. HE SUGGESTED WE DON'T HAVE TO MAKE SOUP。
Recipe Recommendations
- cinnamon 1 small piece
- celery sticks 4 pieces
- meat 500 grams
- chili of 5
- ginger 1 small piece
- white cardamom of 5
- grass fruit one
- tangerine peel 1 block
- blending oil half a bowl
- salt appropriate amount
- glutinous rice wine 1/3 bowl
- braised soy sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Spicy lamb
1
the material is 500 grams of chili pepper, five gingers, one bean bean bean, five grassfruits, one celery, four trims of celery, half a bowl of rice, one-third a bowl of red sauce, and a proper amount of salt, which cleans up the ginger and peppers。
2
clean (cut) gou meat。
3
.
4
Put in chili and ginger paste。
5
It's pouring in the wash of the five spices。
6
..into gou curd。
7
..into the chili。
8
.
9
...infusion。
10
..into old smokes。
11
It's been pouring in a rinsed platinum fire for 40 minutes。
12
And cut the celery。
13
You'll be able to make a pot when you're out of celery and salt