Soy sauce conch
By VicentaLakin
- medium spice
- steamed
- ten minutes
- simple
Steps for Soy sauce conch
1
Preparation material. The conch was immersed one day in advance, with some salt and sand, and cleaned。
2
An electric pan with a glass of water and a conch into the steam pan for 20 minutes。
3
Cream peppers, spices, onions, garlic, ginger. Take a small plate, put the material in, and get a proper amount of raw sauce。
4
A plate, pick out the snail sauce with a toothpick。