Spicy lobster tail
By VicentaLakin
A BAG OF LOBSTER TAILS WAS BOUGHT, THE PROCESS WENT WELL, THE SHOP WAS IN A HURRY, THE SHIPMENT WAS DELIVERED THAT NIGHT, THE NEXT DAY WAS COMING HOME, THE FESTIVAL WAS OVER. THINKING ABOUT HAVING A PARTY WITH THE LG TONIGHT, IT'S A LITTLE DROP OF WINE, AND WE'RE TALKING ABOUT IT, WE'RE TALKING ABOUT IT, WE'RE TALKING ABOUT IT, WE'RE GONNA SUCK YOUR FINGERS。
Recipe Recommendations
- lobster tail 500 grams
- onion appropriate amount
- octagonal of 2
- cinnamon a little
- pepper 10 grams
- dried chili 20 grams
- jinbuhuan 10 grams
- green pepper 1 piece
- oil appropriate amount
- salt 2 teaspoons
- sugar 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce 1.5 teaspoon
- rice wine 1.5 teaspoon
- chili oil appropriate amount
Steps for Spicy lobster tail
1
The fire is slowly blowing up the onions and then it's gone。
2
Eight horns, guacamole, ginger garlic, dry peppers, peppers in the pot, slow-fired scent。
3
Bottom lobster tail fried。
4
Sprinkled rice and wine along the pot。
5
Transferred to adequate salt, sugar, raw, old-fashioned。
6
Add water, fire, burn。
7
When the soup in the pot is drying up, the pepper and the gold are put in the fire。
8
Come on, put in a proper amount of pepper。