spicy fish
Ingredients: salt,coriander,pepper,cooking wine,soy sauce,Jiang,garlic,cornflour,dried chili,shisanxiang,cooked white sesame seeds,grass carp
Recipe Recommendations
- grass carp a
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- cooked white sesame seeds appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- cornflour appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for spicy fish
1
Prepare a fish, rinse the coriander and set aside.
2
Cut dried peppers into sections, slice ginger and garlic, and a little cooked white sesame seeds.
3
Cut off the head and tail of the fish first and slice the fish meat.
4
Cut the fish into thick strips.
5
Add salt, cooking wine, soy sauce, and pepper powder into the fish meat and mix well, then add thirteen spices and cornflour to size and marinate the fish meat for ten minutes.
6
Relax the oil in the pan, fry the fish head and tail first and remove it for later use.
7
Heat the oil and add the fish meat.
8
Fry the fish until golden brown, remove and strain in oil.
9
Leave the base oil and saute the ginger and garlic slices until fragrant, add the dried red peppers to burst out.
10
Pour in the fried fish and stir quickly.
11
Pour in white sesame seeds and stir well.
12
Place the fish head and tail on a plate, place the fish meat in the middle, and place the coriander around it and serve.spicy fish Make Tips
1. Marinate the fish for at least ten minutes to make it more fragrant. 2. After returning the fish meat to the pot, be sure to stir-fry quickly to avoid the stir-fried dried peppers from affecting the appearance. 3. Those who like spicy taste can add pepper with dried pepper to burst the fragrance over medium to medium and low heat.