A peach mousse cake
By VicentaLakin
It's a birthday cake for my sister-in-law, with a lot of fruit, fresh fruit and fine, sweet and sweet, and it's a great pleasure for her family。
Recipe Recommendations
- cake one
- light cream 250 grams
- Dragon fruit one
- mango of 2
- pure milk 50 grams
- water 56 grams
- peach one
- white sugar 30 grams
- Kiwi one
- gelatin tablets 3 tablets
- sugar 2 packs
- almond appropriate amount
- sweetening
- other
- three-quarters of an hour
- ordinary
Steps for A peach mousse cake
1
Twilight cake embryos split from the middle into two and cut side to side。
2
The peaches, the mangoes, the flamingo and the ecstasy go to Pichetin。
3
Peaches enter the juicer and add a little water to the slurry。
4
Fifty grams of milk were added to the softened glitting tablet to heat up the glitting line。
5
Cream cream is added to 30 grams of sugar for distribution up to 8 and is evenly mixed with peach berries。
6
It's the same as a muscular。
7
At the bottom of the 8-inch live bottom, wrapped in tin paper, placed in a piece of cake, dropped in half the mousse, and laid fruit。
8
Then put another piece of cake。
9
The rest of Moose fell into the freezer for about 30 minutes to moose。
10
TWO PACKS OF QQ SUGAR WERE ADDED TO 56 GRAMS OF WATER INSULATED TO HEAT UP TO QQQ SUGAR DISSOLVED。
11
When cooled, evenly covered on the face of the cake, about 30 minutes into the freezer room to condensate。
12
I'm gonna take the cake off and decorate it with mango blossoms。A peach mousse cake Make Tips
the mango flower approach: http://home.meishichina.com/recipe-2131108.html. 2. when done, it can be easily removed by blowing a little bit of its side with electric wind。