♪ Taste all yogurt ♪
By VicentaLakin
For the sake of health, hard food should be eaten often. This steamed pastry is delicious. Mostly corn paste, milk and noodles, evaporated softly and smelled like milk
Recipe Recommendations
- white flour 100g
- cornmeal 400g
- red dates appropriate amount
- yeast 4g
- milk appropriate amount
- milk fragrance
- steamed
- several hours
- senior
Steps for ♪ Taste all yogurt ♪
1
Corn paste and ordinary flour are ready. I used about 4:1 ratio。
2
Milk's hot. Put it in yeast melt. Down into flour. With chopsticks。
3
And soft and soft. I didn't measure the amount of milk, so I'd be able to hold the noodles and the very soft ones. One hour fermentation. When I was young。
4
scratch a few times and then put it in the steam pan, and shoot about 4 cm thick。
5
Big red dates cut the dates. The date is on the dough. Cover it up and steam it for 20 minutes。
6
It's good. Cut it open。