A simple saffron
By VicentaLakin
The baby took a bite and said, "Mom, what's the taste of this pie?" "Mom," "Soy-Cake." Added to the baby's favorite sauce." Baby, "Well, well, it's not good. And when we were almost finished, the baby said to me, "Mom, I don't think your cake is good. Give me a piece, will you?"
Recipe Recommendations
- high powder 120 grams
- boiling water 60 grams
- garlic of 6
- seafood sauce 1 spoon
- soybean paste 2 spoons
- chives 1 tree
- coriander 3 trees
- cooked sesame 10 grams
- salt 2 grams
- water starch 1 tablespoon
Steps for A simple saffron
1
(b) Directly add open water to the high powder and evenly mix
2
(b) Scratch the bread machine into a smooth and soft face
3
And while you're awake, make sauce
4
(b) Garlic fragrance in hot oil
5
Add soy sauce, seafood sauce, a spoonful of water starch, a little fire heating, and constantly mixing to thickness
6
(a) Cryed sesame tatters with a little salt mixing
7
(a) The noodles are thin and sesame salt is spilled
8
Roll it up
9
(a) Smash it with a cane
10
Once again, it's a pizza
11
(b) A small amount of oil to heat the pan, with cakes and a little fire to heat
12
and one side is branded, and the other side is branded
13
(a) Turn off the fire, lay the sauce, even the paint
14
And sesame, onions, fragrance
15
(b) Cut small pieces out of the pot
16
Load up the table