All-milk peanuts
By VicentaLakin
I really think this package is good. Full milk, corn oil. Nor can it be found anywhere. It is written in a book of his own, with soft and sweet food packages. And it's only one program, it's simple, it's simple, and I'm using home-made peanut-crumbed decorations, fragrances, good looks, and kids like it。
Recipe Recommendations
- flour 400g
- whole egg liquid 110g
- milk 170g
- corn oil 40g
- sugar 60g
- yeast 4g
- salt 4g
- cooked peanuts appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for All-milk peanuts
1
some 10 g of egg fluid and peanuts were left behind, all the material in the material was placed in the bakery, and the bakery hairdresser was activated, which ended in 90 minutes. nice face。
2
Take out the noodle vents for 10 minutes。
3
And split it into a flat nine-faced, rounded。
4
Put it on the grill, double fermentation。
5
When the fermentation is twice as large, the remaining egg fluid is brushed。
6
Fresh peanut rice went to the red coat and cut it with a knife。
7
Scattered on a breadbread with egg fluid。
8
To the oven, 180 degrees, mid-level, 20 minutes. The middle is covered with tin paper。