Milk tacos
By VicentaLakin
This is breakfast this morning, milk taco. Doesn't it look delicious。
Recipe Recommendations
- low-gluten flour 100g
- cornmeal 200g
- baking powder 6G
- milk appropriate amount
- milk fragrance
- melting
- ten minutes
- senior
Steps for Milk tacos
1
The ratio of maize flour and white flour is 2:1 and is placed in bubble powder。
2
Mixed even. Pour fresh milk. Blend. The amount of milk is to be made of flour, but it is not very rare, and it is impossible to form a group of groups, so that it can be added to the milk in order to reconcile it。
3
No sticky cooker brushed oil and the electromagnetic furnace opened fire. Roll in, flat。
4
Turn it, two sides of gold, just brand it。