Coconut sapphire
By VicentaLakin
Recipe Recommendations
- red bean 200 grams
- agar 20 grams
- coconut powder 170 grams
- white sugar 30 grams
- sweetening
- cook
- several hours
- simple
Steps for Coconut sapphire

1
(b) Early water insulation
2
(b) Bean is immersed before cooking
3
Pour in the water, boil in the fire
4
Put it in Junfa and boil it to melt
5
Add coconut powder, sugar, and mix
6
(b) Boiled red beans and small fire so thick
7
It cools down into the box, and it freezes
8
Take it out, cut into blocks。