Snails
By VicentaLakin
Recipe Recommendations
- Huasea japonica 315 grams
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snails
1
Food products: florist (cleaned), ginger, onions
2
One minute after the snails have been washed down into the watering pan, they are extracted。
3
The boiler is hot and hot。
4
Then, go down and get a good conch. Wine
5
Turn it up。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Sweat and squirt。
9
Finally, put it on the onions, that's it。
10
Out of the pan。