Subsea World scene cake
By VicentaLakin
My daughter's little girlfriend was on her fifth birthday, and a very good little princess was interested in everything about the ocean, so she was going to make a series of sea cakes that day, and she was at home, and she had to be involved in the production of a good friend's cake, and there were a lot of comments, and I had to stop her from moving on, and she turned around and said, "If you do that again, I'll never be your assistant again!" Well, when you push a dolphin around a wave... trying to create a picture of the sea floor, making a square bottom of cotton cake。
Recipe Recommendations
- low-gluten flour 50 grams
- eggs of 4
- milk 50 grams
- corn oil 40 grams
- fine sugar 40 grams
- lemon juice few drops
- salt 1 gram
- Colored chocolate appropriate amount
- mango one
- light cream 250ml
- pigment appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Subsea World scene cake
1
Three eggs share protein and yolk, and three are mixed with one full egg。
2
After dispersing, milk is added。
3
Corn oil pours into the milk pot, heated to the surface of the road, shuts the fire and cools。
4
Add sifted low-banded flour, quick mix。
5
It's a little bit more mixed, it's a little more granular, it's a little more smoother。
6
Put the mixed paste into the egg fluid and add 1 gram of salt。
7
Smuggle into liquid yolk paste。
8
A few drops of lemonade in the protein。
9
An electric omelet was used to blow up the bubble, adding a third of the sugar。
10
Keep hitting until the bubble disappears, with a flat, small bubble and a finer one third of sugar。
11
The last white sugar is added when it continues to be strewn to the relatively dense surface of the protein。
12
Hits wet bubble hair, lifts an egg batterer, triangulates, and does not have to hit dry bubble hair。
13
Take a third of the protein to the yolk paste。
14
Scratched with a soft razor。
15
And then into the protein, the way that the above drops and cuts。
16
Falling into the cake mould, lifting up and down a few soft shocks, and then a little bit on the table, so that the bubbles that are inside will melt and the surface will look smoother。
17
It's in the oven with hot water。
18
The oven is preheated at 175 degrees, with a fire up and down and 170 degrees baked for 10 minutes。
19
150 degrees, 40 minutes。
20
When you're out of the oven, you'll hang it on the grill, in two pieces。
21
Chocolate is melting。
22
The various colours of the chocolates are so well-melted that they are packed in bouquets。
23
The little guy squeezed my chocolate in the mold for half an hour。
24
Draw a fish at will, and ignore the lack of foundation, and the reverse, the effect is far from what is expected
25
Draw seagrass on oilpaper。
26
Cream cream。
27
Put a layer of light cream on a piece of cake down there。
28
Put on mangoes and a layer of light cream。
29
Take a part of the cream to blue。
30
And when it's painted, it's decorated with white cream。
31
Frozen dolphins, fish, seagrass and shells are loaded up and bubbles are painted with white chocolate。
32
It's a big surprise to a little guy who likes the ocean, and it's moving to learn that good friends are involved。