Sesame noodles
By VicentaLakin
Sesame rolls, sesame sauce is very good, but they don't taste salty, so I put salt on them, they're salty, they're good, they're good。
Recipe Recommendations
- flour 300g
- sesame paste appropriate amount
- baking powder 7g
- salt appropriate amount
Steps for Sesame noodles
1
Puffed flour mixed with flour and warmed water mixed flour。
2
And soft and soft, 20 minutes。
3
Good pasta, big pie。
4
Put a sesame sauce on the pasta. Spread some salt evenly, not much, because it's the staple food, and it's salty。
5
Roll up。
6
The boiler boils the water for 20 minutes, and then the cut is removed。Sesame noodles Make Tips
If the sesame paste is dry, you can thin it out with a little water, but don't make it too thin.