Bacon
By VicentaLakin
Recipe Recommendations
- pork 5000 grams
- aniseed 15 grams
- pepper 15 grams
- spices 15 grams
- cinnamon 15 grams
- clove 15 grams
- Fructus amomi 10 grams
- ginger 100 grams
- salt 200 grams
- cooking wine 350ML
- white granulated sugar 50 grams
- soy sauce 6 grams
- slightly spicy
- smoked
- several days
- senior
Steps for Bacon
1
It's a cylindrical fire for bacon
2
Buy the pork and make it with salt for one night
3
Wash it with cold water the next day and dry it
4
Put all the ingredients in the dry pork and make them in the fridge for a week
5
Pick up the pork for a week
6
It'll probably get smoked in the sun
7
The stove began to burn with cylindrical trees and smoked pork on the net
8
It's been two hours
9
It's been two hours. Turn the pork over. Keep smoking
10
It's been smoked all day. The smell of pork has come out
11
Keep smoking the next day
12
It's smoked