The spinach omelet soup
By VicentaLakin
I'm the only one who likes salty soup. So today I made myself a very spring-spring meat soup round. You know, like your friends, they can do that. Happy New Year's Eve。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The spinach omelet soup
1
Get the food ready。
2
The pot is filled with fresh water, then with soup round, until the soup round rises, and the bowls are filled with soup。
3
The other pot is filled with a proper amount of salad oil, then the eggs are scattered and added to the pan, and the eggs are made of eggs。
4
Scrubbing spinach is also done, down to the soup-cooked pot, and it's burned to death。
5
I'll add the fried omelet and the burnt spinach to the soup pan, and I'll add a proper amount of fine salt to the population。