Healthy breakfast whipped cream bar

By CeasarHyatt

Healthy breakfast whipped cream bar
This fried dough stick is salty and fresh with a slightly sweet milk aroma.

Recipe Recommendations

  • oil appropriate amount
  • flour 300 grams
  • fresh milk 200 grams
  • white sugar 20 grams
  • yeast 4 grams
  • refined salt 约 10 grams
  • baking soda 1毫 grams
  • qingshui 15 ml

Steps for Healthy breakfast whipped cream bar

  • Make  step 0
    1
    Add white sugar and yeast to warm milk and stir well, pour into flour, and mix into dough.
  • Make  step 1
    2
    Knead until evenly smooth.
  • Make  step 2
    3
    Add 20 ml of oil
  • Make  step 3
    4
    Place in a warm place, cover and ferment for about an hour to double the size.
  • Make  step 4
    5
    Mix 15 ml of water, about 10 mg of refined salt, and 1 mg of baking soda, and stir well, add in the dough until uniform.
  • Make  step 5
    6
    Put the dough in a warm place again until it doubles for about an hour.
  • Make  step 6
    7
    Put the fermented dough in the refrigerator and refrigerate (you don't need to make it that day, I make it at night and make it in the morning).
  • Make  step 7
    8
    Remove the dough from the refrigerator until the panel wakes up slightly.
  • Make  step 8
    9
    Cut half and press into long strips, thin slices about 5 mm thick (operate the other half in turn)
  • Make  step 9
    10
    Cut strips about 2 cm wide
  • Make  step 10
    11
    Stack two small strips together and press them between them with chopsticks. Make into dough strips.
  • Make  step 11
    12
    Put the oil in the pan. After the oil is hot, pick up the dough sticks and dough blank, stretch it, put it in the oil pan and fry it until golden brown, and take it out.
  • Make  step 12
    13
    Put it into a container padded with oil paper and serve.
  • Healthy breakfast whipped cream bar Make Tips

    1. This fried dough stick is inspired by the homemade fried dough stick from Doll @. I made slight changes in the formula. So I also call it the original. 2. Milk is no more than water, and the amount used in flour is a little more than the amount of water. 3. As for what I use, I use peanut oil. Of course, I can have anything else. You need more oil, so don't be afraid to waste oil. The remaining oil from frying fried dough sticks can be specially taken out and eaten while frying. 4. Fried food is not conducive to your health and eat as little as possible.