Soy-fish chow

By VicentaLakin

Soy-fish chow
It's springtime, it's fish. Because I'm counting on this fish chip to help my kid grow up in spring. Today's fish soup with bean skin. Kids love it. You can also refer to your favorite friends。

Recipe Recommendations

  • fillets 300
  • Fishbone appropriate amount
  • bean skin appropriate amount
  • celery appropriate amount
  • salad oil appropriate amount
  • fine salt appropriate amount
  • pepper appropriate amount

Steps for Soy-fish chow

  • Make Soy-fish chow step 0
    1
    Prepare the material used in the drawings。
  • Make Soy-fish chow step 1
    2
    Hot pots, cheers up。
  • Make Soy-fish chow step 2
    3
    Put the fish bones in the pot and fry the scent。
  • Make Soy-fish chow step 3
    4
    Add a proper amount of clean water。
  • Make Soy-fish chow step 4
    5
    And I'm gonna change the bean skin to a knife。
  • Make Soy-fish chow step 5
    6
    It's hot to the bottom of the soup, and then it's fine salt。
  • Make Soy-fish chow step 6
    7
    With proper pepper powder。
  • Make Soy-fish chow step 7
    8
    Scavengers will be washed with fine salted chips。
  • Make Soy-fish chow step 8
    9
    And put celery in the pot and taste。
  • Make Soy-fish chow step 9
    10
    And this is the end of a bean-skin soup。

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