Eggs and pickles
By VicentaLakin
This time, there's no water. It's milk
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Eggs and pickles

1
Milk with sugar and yeast mix
2
Add an appropriate amount of flour to live in a three-ray group, covered with wet cloth, and warmed up to four hours. It's time to make the material
3
Hot pans of cool oil
4
Scrambled eggs, a little salt in the egg fluid, a little twitching in the pot
5
Sliced crumbs, fried eggs
6
Add clean shrimp, evenly mix it, then salt it
7
It's three times the size of the pasta
8
It's a small crowd
9
It's a garden, and it's covered in a bag
10
Cold-water pot, 15 minutes for a little fire, 30 minutes for a big fire, 5 minutes for a bad steam