Sneaking meat

By VicentaLakin

Sneaking meat

Recipe Recommendations

  • pork tenderloin 约300g
  • green pepper appropriate amount
  • red pepper appropriate amount
  • eggs of 2
  • flour 约10g
  • green onions appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch 约30g
  • sugar appropriate amount
  • tender meat powder appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Sneaking meat

  • Make Sneaking meat step 0
    1
    Cut the little bit
  • Make Sneaking meat step 1
    2
    Slap the garlic
  • Make Sneaking meat step 2
    3
    Paprika. Paprika wash the slices
  • Make Sneaking meat step 3
    4
    There's soy sauce, sugar, salt, a little starch and fresh water in the bowl
  • Make Sneaking meat step 4
    5
    scratch 2 cm-3 cm, gin, ginger, fresh powder, a little salt tweezing, pickle time
  • Make Sneaking meat step 5
    6
    Eggs, bursting into the bowl, flour, starch, a little salt, a little fresh water in a paste, and evened the meat
  • Make Sneaking meat step 6
    7
    The boiler boils a little hot, and then the meat is blown to the ground. Out
  • Make Sneaking meat step 7
    8
    Turn the fire, burn the oil, put it in the meat and blow it up to the butter
  • Make Sneaking meat step 8
    9
    Keep the bottom oil in the pot. Put the onions on
  • Make Sneaking meat step 9
    10
    Put it in the green, make it red pepper
  • Make Sneaking meat step 10
    11
    Put it in the meat, pour it in the juice, get a little soy sauce, and get it on top of it
  • Make Sneaking meat step 11
    12
    It's so salty

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