Light cream bread
By VicentaLakin
This bread I used with light cream and cake powder, made soft, fragrance, delicious. In particular, the light cream decorating on the face of bread is not only beautiful but also intoxicating. The main ingredient is bread, the secondary material is surface decoration
Recipe Recommendations
- high-gluten flour 150g
- cake mix 150g
- milk 60g
- light cream 70g
- salt 3g
- fine sugar 45G
- yeast 3g
- corn starch 30g
- egg yolk one
- sweetening
- baking
- several hours
- senior
Steps for Light cream bread
1
Light cream, milk, whole egg fluid, olive oil and salt are placed first in bread drums, in flour and cake powder and in yeasts. Commencing the bread machine face。
2
90 minutes to finish。
3
Take out the noodles flat and loose for 10 minutes。
4
Split it into nine pieces. I used six of my bread and three made other bread。
5
Each of these agents is first condensed into elliptical pies。
6
Roll up。
7
Put it on the grill。
8
Light cream and fine sugar melted the sugar with an egg-beater。
9
Add an egg yellow and corn starch mix. Put it in the bag。
10
Put the good egg paste in the bag. Squeeze on bread。
11
In the oven, 180 degrees in the middle and 20 minutes with tin paper in the middle。