Family egg tarts
By EnricoHuels
When I have nothing to do, I remembered that there were still some egg tart skins left before the New Year. I passed the time and made some egg tart so that, on the one hand, it would not waste materials and on the other hand, it would satisfy the children's cravings.
Recipe Recommendations
- fresh milk 200 grams
- low powder 15 grams
- egg yolk of 3
- condensed milk 2 tablespoons
- white sugar 35 grams
- sweetening
- roast
- half an hour
- simple
Steps for Family egg tarts
1
The materials are simple and the operation is simple.
2
Add sugar, milk and flour and stir well.
3
Add condensed milk and stir well.
4
Add egg yolks and stir well.
5
Egg tarts liquid is complete.
6
Prepare the egg tart skin.
7
The egg tarts liquid was put into the tapi. I still had half a can of canned blueberries at home, so I added some blueberries.
8
Preheat the oven at 200 degrees for 5 minutes, add the egg tart, heat it on the lower layer and bottom for 10 minutes, then move it to the middle layer and heat it up and down for 15 minutes.Family egg tarts Make Tips
Before taking pictures, several of them were already eaten