Spinach and bean peel

By VicentaLakin

Spinach and bean peel
When she cooked spinach, she said there was a bean skin in the fridge. So I mixed it with spinach. The taste is very good, and the finished food looks very springy. Fellas, spring's coming, so let's not miss the taste。

Recipe Recommendations

  • spinach 400 grams
  • bean skin 1 bunk
  • salad oil appropriate amount
  • fine salt appropriate amount

Steps for Spinach and bean peel

  • Make Spinach and bean peel step 0
    1
    Get the spinach and bean skin ready。
  • Make Spinach and bean peel step 1
    2
    The boiler boils and the spinach boils。
  • Make Spinach and bean peel step 2
    3
    Let's refuel the soybean。
  • Make Spinach and bean peel step 3
    4
    When it tastes so good, the good spinach comes back to the pot。
  • Make Spinach and bean peel step 4
    5
    A proper amount of fine salt is enough。
  • Make Spinach and bean peel step 5
    6
    This is a simple spinach and bean peel。

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