Fish and tofu
By VicentaLakin
This dish is made of Japanese tofu, also known as egg tofu, which is not made of beans, but of eggs, which is delicately smooth, which is very careful and fragile。
Recipe Recommendations
- Japanese tofu art. 3
- pickled pepper of 4
- starch appropriate amount
- vinegar 1 scoop
- soy sauce 2 tablespoons
- white sugar half a spoonful
- shallots a little
- shredded ginger and garlic appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish and tofu
1
Japanese tofu is naturally unfrozen for half an hour from the freezer. One tofu cut into five。
2
Tofu is covered with dry starch。
3
It's hard to get the skin, and it's yellow。
4
Ginger and garlic cut, pepper cut。
5
Put on some sugar and vinegar。
6
We'll take the hot oil and we'll cut the garlic and pepper。
7
A little water boiled for two minutes, poured sugar and vinegar, and the fire boiled for one to two minutes。
8
Squeeze the juice。
9
Just pour fish juice on tofu, and throw onions。Fish and tofu Make Tips
Freeze the tofu for a while before cutting, otherwise it will crumble. Coat it quickly with flour and fry it, otherwise the tofu will become mushy and fall apart.